Dynamic EXECUTIVE CHEF & Television Star!
Matthew Jordan is the Corporate Executive Chef of Sweet Earth Foods for Nestlé Professional. He has competed on 8-each Food Network competition programs and has been doing television since age nine.
Television Career:
Matthew Jordan started doing LIVE Television when he was 9-years-old.
20-years later, Jordan has Professionally Competed on 8-each Food Network Competition Programs:
- Guy's Grocery Games: Food Network Star Favorites
- Cutthroat Kitchen (Episode: TSO Good)
- Cutthroat Kitchen (Episode: Canoe Jack City)
- Cutthroat Kitchen (Episode: Evilicious Tournament Finale)
- Food Network Star, Season 11
- Comeback Kitchen, Season 1
- Comeback Kitchen, Season 2 (1st Place)
- Food Network Star, Season 13 (Final 4)
Additionally, Chef Jordan is a Professional Television Host and Guest Host for:
- The List TV Show
- YoungHollywood.com
- NBC12's Arizona Midday
- NBC12 News
- ABC15's Sonoran Living Live
- FOX10's Arizona Morning
Culinary Career:
Matthew Jordan is the Corporate Executive Chef of Sweet Earth Foods for Nestlé Professional. He is the head of culinary for launching the Sweet Earth plant-based protein portfolio in the North American market across all channels. Prior to his role in the plant-based division, Jordan managed a $24+ million dollar custom business portfolio for National Account customers as an Executive Chef at Nestlé Professional. Jordan is an expert at acquiring $MM C-Suite sales.
Nestlé Professional Senior leadership sent Jordan to Nestlé World Headquarters in Vevey, Switzerland to develop an original story-telling app. The private app is designed to accelerate profitable growth.
Jordan is an award-winning National Executive Chef. He has lead and worked in kitchens for over 13-years:
- Executive Sous Chef Virtù Honest Craft
- Executive Sous Chef Nico Heirloom Kitchen
- Chef de Partie Elements at Sanctuary
- Chef de Partie JW Marriott Phoenix Desert Ridge Resort and Spa
Brand Partnerships:
- Sub-Zero Wolf Southwest (2013-2014)
Awards and Accomplishments:
- Voted Most Influential in Valley Food - Arizona Foothills Magazine (2017, 2021)
- Voted People's Choice in the 11th Annual San Pellegrino Almost Famous Chef Competition, Northeast
- Voted Most Eligible Phoenician - Arizona Foothills Magazine (2021)
Jordan is a Graduate of The Culinary Institute of America – Hyde Park, NY.
Matt Jordan is a Triathlete, Marathon Runner, and Karate Black Belt. He loves Yoga and Mindful Thinking.